Give thanks for an elaborate buffet presentation created by Executive Chef Mario Alcocer and served in the elegant setting of Hampton's
Chef Alcocer and his culinary colleagues beckon diners into the kitchen with an array of tempting stations dedicated to risotto, crepes, salads, seafood, ONYX restaurant sushi specialties and more. Of course, the centerpiece is the carving board laden with butter-basted herb turkey, salmon en croute and rosemary honey New York strip loin.
Thursday, November 26, 2009
12:00 noon to 7:00 pm
$85 per adult, $42 per child (12 and under)
Children ages five and under are complimentary.
A special overnight rate of $150 for deluxe accommodations is available for guests with reservations for Thanksgiving dinner.
Call 1 (818) 575-3000 for more information or reservations.